My kind o’ class

Today is something new to me. Up until now classes have been in the class room, or the lecture hall, but today my Communications and Food Culture class is headed out into the field, to check in at a fancy Calgary restaurant for some primary research.

We’re going to River Cafe, which is on Prince’s Island here in town. I gather we’ll be talking to kitchen staff, to the maitre d’ and we’ll be sampling some of the fare. It should be very nice. I mean, I have a clue about front-of-house and back-of-house anyway – having a theatre background, but it will be interesting to see the restaurant perspective.There will be customers there, too, so we’ll have to be very quiet (yeah, right).

To me this is like a day off – in fact, I almost feel guilty writing this blog today, in celebration of an actually invigorating education experience! Of course, there is an assignment attached to it – a reflective essay of about 1000 words due next Tuesday. That should be easy enough for me, though: I’ll just write a blog for you, print that, and hand it in to my teachers.

Works for me!




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